No one actually wants to eat frozen yoghurt. I mean, the whole point of frozen yoghurt is that it’s supposed to trick your mind into thinking you’re eating ice cream when you’re in fact eating something slightly healthier.
The Americans have perfected this. The fro-yo there (for whatever chemicals they put in, I don’t care) tastes like frickin’ ice cream. It’s brilliant.
Here? Not so much. No matter how you many Oreos you dress it up in, British frozen yoghurt tastes like someone put my Activia in a blender with ice.
Perhaps now that my Mexican food quest is over, I should concentrate on finding good frozen yoghurt?
Something to think about…