Well, we all know I’m not much of a cook, but somehow I’ve signed myself up to take part in this year’s NomNomNom food blogger cooking competition this Sunday, 11 July. I’ve teamed up with the Blaggers’ Banquet partner in crime, Billy from Cowfish. Together we will be ‘The Tarragons of Virtue’.
The dishes we’re cooking are top secret and still going under a very stringent testing period, but rest assured they will be tasty! All of the finalists are cooking a three-course meal for judges like Susan Low, deputy editor of delicious magazine; Nick Wyke a travel and food writer for The Times; Flori Johnson, Executive Head Chef at Melrose and Morgan; Ros Rathouse , the principal of Cookery School’s (main sponsor and location of the competition; and Claudine Watt, a teacher at Cookery School.
It looks to be a brilliant afternoon with a goodie bag I hear is to die for. Will update you on progress throughout the day on Twitter. Fingers crossed we win!