Wagamama – Westfield (an ode to Pork Dumpling Soup)

Food bloggers don’t normally write about chain restaurants unless there’s a *slightly* more sinister reason behind it (like Chris of Cheese & Biscuits’ amazingly hilarious encounter at the Aberdeen Steak House. Best post ever).

Most chain restaurants are either horrible, or just good ol’ reliable places to eat that don’t really warrant any sort of commentary. For me those reliable places are Nandos, Busaba and Wagamama. I eat at all three fairly regularly, but have never felt the need to say anything.

Until now.

Because last night at the Wagamama at Westfield, I tried the Pork Dumpling Soup, and I was blown away.

wagamama pork dumpling soup

For £9.10, you are treated to a bowl of tender sweet char sui pork dumplings, slices of spicy sausage, a hard-boiled egg, leeks, spinach and spring onion served brimming to the top in a lovely aromatic lemongrass and coriander broth. It was fantastic – and it’s probably the first single dish at a chain restaurant I’ve gone out of my way to praise.

Wagamama is almost always reliable (the Chicken Katsu Curry DQ had was just as good as it always is), but I do love how every once in a while, ‘reliable’ can still be amazing.

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