BrewDog – Camden

‘Hello! How are you?’ These are that questions you should say to every beer you drink.

If it doesn’t answer you back (in a manner of speaking), you’re not having Brew Dog.

Luckily, the six beers I tasted at BrewDog’s new bar in Camden were full of words. They wouldn’t shut up, to be honest. Considering, I’m not the biggest beer drinker, this was a good thing. However, I still brought along the boyfriend (nicknamed DQ for the purposes of this blog) to give his expert one-line, beer-loving opinion along with my totally amateur one.

  1. Tokyo
    Me: This is the first beer I tasted, and it actually wasn’t part of the event, meaning that I had a half pint of an 18.5% beer that that tasted like a chocolate-covered cherry. Trust me, that gets a 5’3” girl tipsy in about 3 sips.
    DQ: A beer that tastes port. Yes.
  2. Punk IPA
    Me: A bit strong, sort of citrusy. If you don’t like beer a whole lot, I would skip it
    DQ: Nice, tastes a bit weird, but I like it (Editor’s note: we were back at Brew Dog two nights later, and he had two pints, so I think ‘like it’ is a bit of an understatement)
  3. 5am Saint
    Me: Almost like a bitter honeycomb. We’ve been told it’s been boiled for 90 minutes and hops are added after fermentation, sort of like brewing tea.
    DQ: I like this. Full of flavour.
  4. Scotch Ale
    Me: It’s dark like the Tokyo, and I’m immediately disappointed that it’s not.
    DQ: It’s like coffee and beer had a love child (Editor’s note: can you tell we were a bit far gone by this point?)
  5. Hard Core IPA
    Me: Yes, hardcore. Way too hardcore for me.
    DQ: Very hoppy, slightly acidic, overall pleasant
  6. AB08
    Me: I can’t really taste anything at this point.
    DQ: Smells like a farmyard, but in a good way. It’s a combination of hay and manure, but tastes like coffee and honey

Beer isn’t the only thing at Brew Dog, though – and that’s where I come in. There is a very small menu devised by Masterchef winner Tim Anderson, which features a rolling menu of burgers, pizza and cheese plates.

During the tasting, we tried the Santa Ana pizza – a hot little tamale of corn, onions, chilli, spicy salami and crème fresh. If you’re sensitive to spice, it’s not for you. I loved it, though.

Later on and still hungry, we bought the Milwaukee burger (£6.95), and absolutely perfect blend of pork, sauerkraut and a sauce I can’t quite remember, that is surely a contender for best burger in London. It was amazing.

Actually, the whole place was so amazing that DQ and I found ourselves back there two nights later. I’ll be honest, I’m not the hugest fan of Camden, but Brew Dog is enough to sway me. I’ll be back in a heartbeat.

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3 comments

  1. Yeah, we went for the first time just before Christmas and to my surprise, met some twitter friends there… I saw one of them tweeting and demanded he come and find me, wearing my santa hat so easy to spot… was a really nice serendipitous meeting.
    I’m not a beer drinker but Pete loved the beers he tried, both Brewdog ones and some others they sell in bottles.
    The burgers were alright, but nothing special in our opinion.

  2. I know the Brew Dog beers (and hangovers) well, spending so much time in Edinburgh, the Punk IPA makes a great gravy for lamb. Poor some in the bottom of the roasting tray as the lamb cooks with some garlic, onion,rosemary and thyme and let it cook away for about 30 minutes, Then add some floor and water and finish on the hob while the meat rests.

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